Indianapolis, Indiana – Just steps away from the roar of engines at the Indianapolis Motor Speedway, a different kind of energy fills the air—warm, aromatic, and unmistakably Argentine. It drifts from the kitchen of Che Chori, the restaurant launched by owner Marcos Perera, whose personal story and culinary passion have transformed a small east-side spot into a gathering place defined by bold flavors and community spirit.
Che Chori is best known for its comforting street food classics—house-made empanadas, artisan sausages, choripanes, milanesas, and deeply flavorful sauces crafted from scratch. But behind the sizzling grill and perfectly folded dough is a mission that stretches beyond the menu. Perera built the restaurant to honor heritage, nourish the Indianapolis community, and show that food can be a bridge between cultures.
The restaurant’s commitment doesn’t end at its front door. Che Chori also operates a wholesale service, supplying locally made products to nearby businesses, and offers catering for events of all sizes. Whether they’re feeding a family of four or hundreds at a community gathering, Perera’s team approaches each meal with the same devotion to authenticity and connection.
From Corporate Life to Culinary Roots
For Perera, the path to opening Che Chori wasn’t a straight line. It was shaped by years of experience in corporate roles—stable, predictable positions that eventually left him wanting something more personal, something of his own.
“Food has always been my love language, and Che Chori was born from the desire to share the flavors and traditions of my Argentine roots while creating a business that could grow with and support our family,” Perera said. “After years of working in corporate roles, my wife and I wanted to build something of our own—something rooted in authenticity, quality, and community. Che Chori became the way to honor both where I come from and the place I now call home.”
That longing for connection—between past and present, culture and community—is woven into the restaurant’s identity. Che Chori isn’t just a business; it is the vehicle through which Perera expresses his story. Every sausage link, every empanada crimp, and every shared meal reflects a deeper desire to preserve and celebrate what shaped him.
Heritage That Guides Every Plate
Perera credits his upbringing in Argentina for his approach to leadership and hospitality. He remembers the table not just as a place to eat, but as a space where life slowed down and people drew close.
“Growing up in Argentina, the table was always sacred—a place where food, family, and culture came together,” he said. “That belief shapes everything we do at Che Chori. My heritage drives me to create food with care, to value hospitality, and to work hard while also lifting others up. It reminds me that resilience and passion can overcome obstacles, and it inspires me to share my culture while being part of the diverse fabric of Indianapolis.”
Those values ripple outward—from the kitchen staff who learn new techniques every day to the customers who discover the comfort of a warm empanada or the smoky bite of a choripán for the very first time. Perera’s food is grounded in history, but it speaks fluently to the present.
Honoring Identity Through Celebration
For Perera, Hispanic Heritage Month resonates deeply. It is not just a time of cultural pride, but a chance to recognize the full arc of his journey—from Argentina to Indianapolis, from childhood memories to entrepreneurial leadership.
“Hispanic Heritage Month is a celebration of identity, pride, and contribution,” Perera said. “Personally, it’s an opportunity to honor my roots and reflect on the journey that brought me here. Professionally, it’s a reminder of the importance of representation and visibility—showing the next generation of Hispanic entrepreneurs that their voices, stories, and businesses matter in shaping the future of our community.”
Those words ring especially true in a city where the Hispanic business community continues to grow. Che Chori’s presence adds another voice to that expanding chorus, demonstrating how culture can enrich local economies and inspire future leaders.
Support from a Thriving Business Ecosystem
Perera credits part of Che Chori’s success to the support he has received from organizations across Indianapolis, especially the Indy Chamber and its Hispanic Business Council.
“The Indy Chamber and Hispanic Business Council have been invaluable to Che Chori’s journey,” Perera said. “The Chamber has opened doors to meaningful networking opportunities, connecting us with other local businesses and key contributors. Educational programs and mentorship have provided guidance and inspiration, while grants and awards have offered critical financial support to help us grow. Most importantly, being part of this community has given us encouragement and a sense of belonging as we continue to build our dream.”
That network has not only strengthened Che Chori’s operations but also helped Perera refine his vision: food as both a business and a cultural connector.
Advice for Future Entrepreneurs
Perera often speaks to other Hispanic business owners and emerging leaders in Indianapolis. His advice is both grounded and hopeful, shaped by his own experiences building a restaurant from scratch.
“Stay true to your story and your vision—your heritage is your strength,” he said. “Don’t be afraid to ask for help, lean on the resources available, and build relationships with those who want to see you succeed. Entrepreneurship is a journey filled with challenges, but also with opportunities to make an impact. Believe in yourself, keep learning, and surround yourself with a supportive community.”
That message mirrors the spirit of Che Chori: authentic, welcoming, and rooted in the belief that community grows stronger when culture is shared openly.
