Bloomington, Indiana – Ellettsville’s Hawaiian Hoosier Snack & Gifts brought a taste of the islands to Indiana, earning the Best Overall Chili title at the FreezeFest Chilly Cook-Off held Friday, January 23, 2026. The annual competition, which doubles as a fundraiser for Mother Hubbard’s Cupboard, drew chili enthusiasts and families to the Switchyard Park Pavilion in Bloomington.
The cook-off took place from 5:00 to 7:00 p.m. as part of the opening festivities of Bloomington’s two-day FreezeFest celebration. Despite freezing temperatures, visitors braved the cold to sample a wide variety of chili creations while enjoying live ice carving demonstrations and intricate ice sculptures that transformed the park into a winter wonderland.
“Guests were treated to both the artistry of ice sculpting and the heartwarming flavors of community-made chili,” said a festival organizer. “It’s always amazing to see families, friends, and neighbors come together to enjoy these winter festivities while supporting such a meaningful cause.”
Hawaiian Hoosier’s award-winning chili impressed judges and attendees alike with its unique blend of island-inspired flavors, earning the recognition of Best Overall Chili in a field of local competitors. The restaurant’s win highlights the growing culinary diversity in Bloomington and the surrounding area, showcasing how creative approaches to traditional dishes can capture the community’s palate.
FreezeFest itself has become a much-anticipated winter tradition in Bloomington. The event features local vendors, interactive activities, and live performances alongside the ice sculptures and culinary competitions, drawing crowds from across southern Indiana. The community-focused festival emphasizes family-friendly entertainment and outdoor engagement, even during the state’s coldest winter days.
Key sponsors, including Visit Bloomington, Cook Medical, and the City of Bloomington Parks & Recreation, helped bring the event to life, supporting both the artistic and culinary elements of FreezeFest. All proceeds from the chili cook-off go to Mother Hubbard’s Cupboard, a local nonprofit dedicated to fighting hunger in the Bloomington area.
With its tropical twist and bold flavors, Hawaiian Hoosier’s chili captured the imagination of judges and festival-goers alike, proving that even in the heart of Indiana, a taste of Hawaii can win hearts—and trophies.
