Named after the broad peninsula that lies between the Black and Mediterranean Seas, Anatolia has been hailed as one of the best ethnic restaurants in Bloomington.

Located in the heart of already diverse Fourth Street, Anatolia features a menu of classic Turkish and Mediterranean cuisine, with dishes from baked dolma (Turkish stuffed grape leaves), moussaka, and lamb kebabs to stuffed eggplant, veggie guvec, and baked tilapia.

The restaurant does not serve alcoholic beverages, but soft drinks and fruit juices are available.

Location: 405 E 4th Street, Bloomington, Indiana